Impressive meal of Israeli delights by #Balaboosta chef Einat Admony (at Haven’s Kitchen)
Items on the “to steal” list. #momshouse
Dessert for one. #ricepudding
Move over pie, Peruvian Thanksgiving #2 ends with Turrón de Doña Pepa.
Lunch time. (at chez mc)
Freshly harvested from Grand Army Plaza. #fall #veggies #farmfresh (at chez mc)
This is happening. #nofilter
Farmy #tablescape a la Dan Barber @stonebarns (at Stone Barns Center For Food And Agriculture)
Shocked by these magical pork liver and chocolate bites. Arguably the best dish of the night @stonebarns (at Blue Hill at Stone Barns)
Our guide for the evening @stonebarns (at Blue Hill at Stone Barns)
A ghost in the secret dining room @stonebarns (at Blue Hill at Stone Barns)
Hello little veggies! @stonebarns
A little afternoon Jamon. Porque no?
The aperitivo I want to drink every day (at chez mc)
Here’s to boys whipping egg whites for cocktails. (at chez mc)